Chose from traditional rich fruit cake, Madeira sponge cake, moist chocolate cake or carrot cake Sponge cakes may be filled with jam and vanilla buttercream, dark, milk or white chocolate buttercream, or lemon buttercream (other flavoured buttercreams on request). They are then covered with soft sugarpaste icing. Rich fruit cakes are covered with a layer of marzipan, and then coated with soft sugarpaste icing, or traditional royal icing. If having more than one tier, you may choose to have a combination of the above. Special dietary requirements can be catered for (gluten free cakes, dairy free cakes and eggless sponge).

Let us know how many portions you would like to be able to cut from your cake and we can ensure the design is large enough to suit your special occasion. Cutting cakes are also available to cater for weddings with a high number of guests.