The first decision to make is to choose your flavours. My menu offers a range of flavours including classic Victoria Sandwich, moist Chocolate Fudge, Carrot Cake, Raspberry and white chocolate and many others.  The cakes are then layered with different fillings. Buttercream cakes are coated with fluffy buttercream, finished in the style of your choosing, whilst fondant cakes are covered with a layer of white chocolate ganache and then covered with a thin layer of soft sugarpaste (fondant) icing. Rich fruit cakes are covered with a layer of marzipan and then coated with soft sugarpaste icing or traditional royal icing.


If you are having more than one tier, you may choose to have a combination of the cake flavours (see below). Please ask about catering for guests with special dietary requirements (nut free, gluten-free, dairy-free cakes and vegan.) *Please note that although I can bake without these ingredients, I bake with these ingredients in my kitchen so cannot guarantee they will be 100% free from).

Cake Flavours

Old Fashioned Victoria Sandwich

Madagascan Vanilla Sponge Layered With Silky Vanilla Buttercream and Raspberry Preserve.

victoria sandwich portions and pricing, cake flavours

Purely Passionfruit

A Moist Vanilla Sponge Layered With Passionfruit Buttercream and Homemade Passionfruit Curd.

Luscious Lemon

A Zesty Lemon Sponge Layered With Lemon Curd and Tangy Lemon Buttercream.

Champagne & Strawberry

Madagascan Vanilla Sponge, Layered With Silky Champagne and Strawberry Buttercream and Strawberry Preserve.

Lemon & Elderflower

A Zesty Lemon Sponge, Infused With Lemon and Elderflower Syrup, Layered With Elderflower Buttercream.

Raspberry & White Chocolate

Madagascan Vanilla and Raspberry Sponge Layered With Fluffy White Chocolate Ganache Buttercream and Raspberry Preserve.

white chocolate and raspberry portion, cake flavours
chocolate cake portion, cake flavours

Chocolate Fudge

A Rich and Decadent Chocolate Cake Layered With Belgian Chocolate Ganache Buttercream.

Jamaican Ginger

Spiced Ginger Cake Filled With Madagascan Vanilla Paste Buttercream.

Lotus Biscoff

A Caramel Sponge Layered With Biscoff Crumb and Caramel Buttercream.

Salted Caramel

A Decadent Chocolate Sponge Layered With Caramel Sauce and Salted Caramel Buttercream

Carrot Cake

To Die for Carrot, Pineapple and Pecan Cake Filled With Madagascan Vanilla Buttercream (Contains Nuts).

Carrot Cake, cake flavours

Rich Fruit Cake

A Matured Brandy Soaked Rich Fruit Cake Covered With Delicious Almond White Marzipan (Contains Nuts).

Portions & Pricing

Please let me know how many portions you would like to be able to cut from your cake, and I will ensure the design is large enough to suit your special occasion. Cutting cakes are also available to cater for weddings with a high number of guests.

Portions & Pricing →

Erica Galvin


And Make Your Dreams Come True

If you already know what you're looking for and want to know if I am able to create it for you. Or if you need help deciding on what you think will be best for your wedding, please get in touch. I make elegant, classic, refined wedding cakes, each one specially tailored to you and your style.

Together we can discuss your ideas and design the perfect cake for your big day!

Sparked Your Interest?

Download the 2024/2025 Brochure for more information.