The first decision to make is to choose your flavours. My menu offers a range of flavours including classic Victoria Sandwich, moist Chocolate Fudge, Carrot Cake, Raspberry and white chocolate as many others. The cakes are then layered with different fillings. Buttercream cakes are coated with fluffy buttercream, finished in the style of your choosing, whilst fondant cakes are covered with a layer of white chocolate ganache and then covered with a thin layer of soft sugarpaste (fondant) icing. Rich fruit cakes are covered with a layer of marzipan and then coated with soft sugarpaste icing or traditional royal icing.
If you are having more than one tier, you may choose to have a combination of the cake flavours (see below).
Please ask about catering for guests with special dietary requirements (nut free, gluten-free, dairy-free cakes and vegan.)
Please note that although I can bake without these ingredients, I bake with these ingredients in my kitchen so cannot guarantee they will be 100% free from)
OLD FASHIONED VICTORIA SANDWICH
Madagascan Vanilla sponge with silky vanilla buttercream and raspberry preserve.
CHAMPAGNE & STRAWBERRY
Madagascan Vanilla sponge infused with champagne syrup and filled with silky vanilla buttercream and strawberry preserve.
RASPBERRY & WHITE CHOCOLATE
A moist vanilla and raspberry sponge filled with white chocolate ganache and raspberry preserve
VERY CHOCOLATEY, CHOCOLATE FUDGE
A rich and decadent chocolate cake layered with Belgian chocolate ganache
A moist lemon sponge with zesty lemon buttercream and lemon curd
A moist vanilla sponge with passionfruit buttercream and passionfruit curd
A decadent chocolate sponge with Salted caramel buttercream and covered with chocolate ganache
To die for carrot, pineapple and pecan cake filled with subtle orange buttercream (contains nuts)
TRENDY LEMON & ELDERFLOWER
A lemon sponge, infused with lemon and elderflower syrup, filled with elderflower buttercream
Spiced ginger cake filled with Madagascan vanilla paste buttercream
RED VELVET CAKE
A classic, light textured red velvet sponge with white chocolate ganache buttercream
RICH FRUIT CAKE
A matured brandy soaked rich fruit cake covered with delicious almond white marzipan (contains nuts)
Please let me know how many portions you would like to be able to cut from your cake, and I will ensure the design is large enough to suit your special occasion. Cutting cakes are also available to cater for weddings with a high number of guests.