Portions & Pricing
All our wedding cakes are unique creations, and therefore the prices will vary according to size and complexity of the design. This is a guide, based on a 4 ½ “ deep cake cut into 1” x 1” portions. For a detailed quotation, please contact me here.
Please note there is a minimum order value of £650 for peak season weddings. Alongside your wedding cake, I offer a variety of other services including favours, sweet treats, and stand hire to bring meet this minimum spend.
Buttercream Cakes
3 tier buttercream wedding cake to serve 70 portions | From £575
4 tier buttercream wedding cake to serve 130 portions | From £750
Fondant Cakes
3 tier fondant wedding cake to serve 70 portions | From £650
4 tier fondant wedding cake to serve 130 portions | From £850
5 tiers fondant wedding cake to serve 220 portions | From £1100
If you are having more than one tier, you may be able to choose between a combination of flavours. I offer a range of sponges which can be filled with different flavour fillings. Have a look at my full menu below.
Please let me know how many portions you would like to be able to cut from your cake, and I will ensure the cake is large enough to suit your special occasion. Generally, your wedding cake will cater for 75-80% of your guests. Cutting cakes are also available to cater for weddings with a high number of guests or when you wish to serve your wedding cake as dessert.
8" square cake = 60 extra finger slices | 10" square cake = 100 extra finger slices | 12” Square cake = 140 extra finger slices
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I'D LOVE TO HEAR YOUR STORY
And Make Your Dreams Come True
If you already know what you're looking for and want to know if I am able to create it for you. Or if you need help deciding on what you think will be best for your wedding, please get in touch. I make elegant, classic, refined wedding cakes, each one specially tailored to you and your style.
Together we can discuss your ideas and design the perfect cake for your big day!