PORTIONS & PRICING

All our wedding cakes are unique creations, and therefore the prices will vary according to size and complexity of the design. This is a guide, based on a 4 ½ “ deep cake cut into 1” x 1” portions. For a detailed quotation, please contact us here.

Please note there is a minimum charge of £600 for 2024 weddings.

 

Buttercream and Semi-Naked Cakes

 

3 tier buttercream wedding cake to serve 70 portions  |  From £425 (Average spend between £450- £600 on a three tier decorated cake)

 

4 tier buttercream wedding cake to serve 130 portions  |  From £570 (Average spend between £600-£750 on a four tier decorated cake)

Fondant Cakes

 

3 tier fondant wedding cake to serve 70 portions  |  From £600 (Average spend between £750- £850 on a 3 tier decorated cake)

 

4 tier fondant wedding cake to serve 130 portions  |  From £675 (Average spend between £800-£1000 on a 4 tier decorated cake)

 

5 tiers fondant wedding cake to serve 220 portions  |  From £850 (Average spend between £1000-£1500 on a 5 tier decorated cake)

victoria sandwich portions and pricing
portions tasting of cake
cake portions
chocolate cake portion
white chocolate and raspberry portion
portions and pricing

If you are having more than one tier, you may be able to choose between a combination of flavours. I offer a range of sponges which can be filled with different flavour fillings. Have a look at a our full menu here.

 Please let me know how many portions you would like to be able to cut from your cake, and I will ensure the design is large enough to suit your special occasion. Generally your wedding cake will cater for 80% of your guests. Cutting cakes are also available to cater for weddings with a high number of guests or when you wish to serve your wedding cake as dessert.

 

8" square cake = 60 extra finger slices   |   10" square cake = 100 extra finger slices   |   12” Square cake = 140 extra finger slices